Source: dazhuko @ deviantart.com

I believe there was once a time when 90% of our church was vegetarian. (OK maybe that is an exaggeration.) The good thing is that vegetarians are passionate people, so we had a passionate church. The bad thing is that we were getting infested by all these live animals that were begging to be eaten. You know, like all those trees in California that are begging to be cut down. Really.

Its like the circle of life is broken and now looks like Pacman. Rimshot!

Oh well. God bless vegetarians. If it wasn’t for them, the price of steak would go up, we wouldn’t have those wonderful PETA ads, and the only use for kale would be to make handbags. Speaking of which, I just discovered that you can roast kale:

Preheat oven to 375 degrees F. Wash and trim the kale: Peel off the tough stems by folding the kale leaves in half like a book and stripping the stems off. Toss with extra virgin olive oil. Roast for five minutes. Turn kale over. Roast another 7 to 10 minutes until kale turns brown and becomes paper thin and brittle. Remove from oven and sprinkle with sea salt. Serve immediately.

Well that looks delicious, but then anything that is roasted to a crisp is delicious. Especially bacon.

(inspired by deviantArt)